Lost & Found: Give Cookies
 
Makes about 30 cookies
Ingredients
  • 1 cup (227 grams) unsalted butter
  • 1 cup (200 grams) granulated sugar
  • 1 cup (220 grams) firmly packed light brown sugar*
  • 2 large eggs (100 grams)
  • 1 teaspoon (4 grams) pure vanilla extract
  • 2 cups (250 grams) all-purpose flour
  • 1½ cups (120 grams) old-fashioned oats
  • 1 cup (96 grams) pecan flour*
  • 1 teaspoon (5 grams) baking powder
  • 1 teaspoon (5 grams) baking soda
  • 1 teaspoon (3 grams) kosher salt
Instructions
  1. Preheat oven to 350°F (180°C). Line 4 (18x13-inch) baking sheets with parchment paper.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until light and fluffy, 2 to 3 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  3. In a medium bowl, whisk together all-purpose flour, oats, pecan flour, baking powder, baking soda, and salt. Add flour mixture to butter mixture, and beat at low speed until combined. Scoop dough by 2 tablespoonfuls, and place 3 inches apart on prepared pans.
  4. Bake, one pan at a time, until edges are golden, 12 to 13 minutes. Let cool on pans for 5 minutes. Remove from pans, and let cool completely on a wire rack.
Notes
*We used C&H Light Brown Sugar and Schermer Pecans Pecan Flour.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/lost-found-give-cookies/