Icing
 
Makes about ½ cup
Ingredients
  • 1½ cups (180 grams) confectioners’ sugar
  • 1 large egg white (30 grams)
  • 1 teaspoon (4 grams) vanilla extract
  • Food coloring (optional)
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat confectioners’ sugar, egg white, vanilla, and food coloring at medium speed until smooth. Icing should dry quickly and be hard to the touch.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/mimis-cookies/