Maple Butter Sauce
 
Makes ⅔ cup
Ingredients
  • ½ cup (170 grams) Grade A amber maple syrup
  • 2 tablespoons (28 grams) unsalted butter
  • 1 teaspoon (5 grams) spiced rum
  • ⅛ teaspoon kosher salt
  • 2 tablespoons (30 grams) heavy whipping cream
Instructions
  1. In a small saucepan, bring maple syrup and butter to a boil over medium-high heat. Cook for 3 minutes, stirring constantly. Remove from heat, and stir in rum and salt. Let cool to room temperature. Whisk in cream.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/figgy-duff/