Gumdrop Mushrooms and Leaves
 
Makes 60 mushrooms and 40 leaves
Ingredients
  • 5 red gumdrops
  • 4 white gumdrops
  • 1 ounce (30 grams) white chocolate, melted
  • 3 green gumdrops
Instructions
  1. Line a baking sheet with parchment paper.
  2. Roll out red gumdrops to flatten. Using the tip of a Wilton #10 round piping tip, cut out 60 circles (about 12 per gumdrop).
  3. Roll out white gumdrops to flatten. Cut into very thin strips. Using melted white chocolate, adhere each strip to flat side of a red disk. Place mushrooms, strip side up, on prepared pan. Let chocolate set for 1 hour.
  4. Roll out green gumdrops to flatten. Using a Wilton #104 leaf piping tip, cut out 40 teardrop leaves. Store in an airtight container at room temperature for up to 2 weeks.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/cranberry-orange-yule-log-cookies/