Orange Marmalade Filling
 
Makes about ½ cup
Ingredients
  • ⅓ cup (107 grams) sweet orange marmalade
  • 3 tablespoons (42 grams) unsalted butter, melted
  • 1 teaspoon (2 grams) ground cardamom
Instructions
  1. In a small bowl, whisk together marmalade, melted butter, and cardamom. Use immediately, or refrigerate for up to 5 days.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/swedish-saffranskrans/