Ganache
 
Makes 1½ cups
Ingredients
  • 1 cup (170 grams) 60% cacao bittersweet chocolate morsels
  • ½ cup (120 grams) soy milk
  • 1 teaspoon (2 grams) instant coffee
  • ¼ teaspoon kosher salt
Instructions
  1. In the top of a double boiler, whisk together chocolate and soy milk. Cook over simmering water until chocolate is melted. Remove from heat. Add coffee and salt, whisking to combine. Let cool. Refrigerate in an airtight container for up to 1 week.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/peanut-butter-waffles-with-chocolate-ganache-curry-banana-ice-cream-and-miso-caramel/