Miso Caramel
 
Makes ½ cup
Ingredients
  • ½ cup (100 grams) granulated sugar
  • ¼ cup (60 grams) soy milk
  • 2 tablespoons (32 grams) white miso
  • 1 teaspoon (4 grams) vanilla extract
Instructions
  1. In a small saucepan, whisk together all ingredients. Cook over medium heat, stirring occasionally, until sugar turns amber colored, about 5 minutes. Let cool completely.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/peanut-butter-waffles-with-chocolate-ganache-curry-banana-ice-cream-and-miso-caramel/