Sweet Potato Filling
 
Makes 1 cup
Ingredients
  • 1 sweet potato (200 grams), peeled and chopped into 1-inch pieces
  • ½ cup (110 grams) firmly packed light brown sugar
  • 3 tablespoons (42 grams) vegan butter
  • 1½ teaspoons (6 grams) pure vanilla extract
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. Bring a medium stockpot of salted water to a boil over high heat. Add sweet potatoes, and boil until just tender, about 10 minutes.
  2. In the work bowl of a food processor, place sweet potatoes, brown sugar, vegan butter, vanilla, and salt; pulse until combined. Let cool completely.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/sweet-potato-turnovers-with-sweet-kraut-vegan-orange-sour-cream/