Sweet Kraut
 
Makes about 1 cup
Ingredients
  • 1 tablespoon (14 grams) olive oil
  • 2 cups (200 grams) thinly sliced red cabbage (about ¼ head, outer leaves and stem removed)
  • ¼ cup (55 grams) firmly packed light brown sugar
  • ½ teaspoon (1 gram) ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • 1 cup (240 grams) sweet Riesling
Instructions
  1. In a medium skillet, heat oil over medium heat. Add cabbage; cook for 3 minutes. Stir in brown sugar, cinnamon, allspice, and cloves; cook until sugar is dissolved, about 3 minutes. Add wine, and cook, stirring occasionally, until cabbage begins to wilt and turns a dark pink color, 8 to 10 minutes. Remove from heat, and let cool completely.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/sweet-potato-turnovers-with-sweet-kraut-vegan-orange-sour-cream/