Orange Blossom Vanilla Brown Sugar Pie
 
Makes 1 (10-inch) pie
Ingredients
  • 2¾ cups (330 grams) crushed shortbread cookies
  • ½ cup (110 grams) firmly packed light brown sugar
  • 6 tablespoons (84 grams) unsalted butter, melted
  • 1 teaspoon orange zest
  • ⅛ teaspoon kosher salt
  • Orange Blossom Filling (recipe below)
  • 3 tablespoons (36 grams) granulated sugar
  • 3 tablespoons (36 grams) turbinado sugar
Instructions
  1. Preheat oven to 350°F (180°C).
  2. In a medium bowl, stir together crushed cookies, brown sugar, melted butter, zest, and salt. Using a measuring cup, press mixture into bottom and up sides of a 10-inch pie plate.
  3. Bake until golden brown, about 15 minutes. Let cool completely on a wire rack.
  4. Pour Orange Blossom Filling into prepared crust. Refrigerate for at least 1 hour. In a small bowl, stir together granulated sugar and turbinado sugar. Sprinkle sugar mixture over filling. Use a kitchen torch to brûlée top.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/orange-blossom-vanilla-brown-sugar-pie/