Dark Chocolate Covering
 
Ingredients
  • 600 grams (1 lb 5 ounces) dark chocolate, roughly chopped
  • ¾ cup plus 2 tablespoons (210 grams/ 200 ml/7 fl ounces) thickened (whipping) cream
  • ¾ cup plus 2 tablespoons (210 grams/ 200 ml/7 fl ounces) full-cream (whole) milk
Instructions
  1. Melt the chocolate in the microwave.
  2. Heat the cream and milk together in a saucepan over medium heat until it starts to boil. Pour the hot milk mixture over the chocolate and stir to emulsify until you have a smooth, shiny cream.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/lamingtons/