Assembly
 
Ingredients
  • 8 cups (600 grams/1 lb 5 ounces) toasted, desiccated coconut
Instructions
  1. Scatter some of the desiccated coconut onto a shallow baking tray.
  2. Remove the sponges from the refrigerator and use two forks or skewers to dip the sponges in the chocolate covering. Gently shake off any excess chocolate and immediately place the dipped sponge in the tray of coconut. Sprinkle over some of the remaining coconut and ensure the Lamingtons are covered entirely before placing them on a wire rack over a tray to set for 30 minutes before eating.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/lamingtons/