Satsuma Marmalade
 
Makes about 1½ cups
Ingredients
  • ¾ pound (340 grams) satsumas or tangerines
  • 1 lemon (99 grams)
  • 1½ cups (360 grams) water
  • 1½ cups (300 grams) granulated sugar
  • 2 tablespoons (30 grams) minced peeled apple
  • 1 (1-inch) piece ginger (8 grams), peeled
  • ½ teaspoon (1 gram) Chinese five-spice powder
Instructions
  1. Clean and scrub fruit. Thinly slice 1 whole satsuma (peel plus fruit). Cut slices into quarters, and place in a medium saucepan. Zest remaining satsumas and lemon directly into pan. Remove and discard remaining white satsuma skin, and place fruit in pan. For lemon, remove outer skin, and place residual fruit in pan. Discard any excess pith and seeds.
  2. Add 1½ cups (360 grams) water, sugar, apple, ginger, and five-spice powder, and bring to a boil over medium-high heat. Boil until mixture has darkened and thickened, about 35 minutes. Using kitchen shears, cut up any large chunks of fruit into bite-size pieces. Discard ginger. Let cool completely. Refrigerate until chilled.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/satsuma-marmalade-hand-pies/