Basic Pie Dough
 
Makes 1 (9-inch) crust
Ingredients
  • 1¼ cups (156 grams) all-purpose flour
  • 1½ teaspoons (6 grams) granulated sugar
  • 1 teaspoon (3 grams) kosher salt
  • ½ cup (113 grams) cold unsalted butter, cubed
  • ¼ cup (60 grams) ice water
Instructions
  1. In the work bowl of a food processor, place flour, sugar, and salt; pulse until combined. Add cold butter, pulsing until mixture is crumbly. Gradually add ¼ cup (60 grams) ice water, pulsing until a dough forms.
  2. Turn out dough onto a lightly floured surface, and shape into a disk. Wrap tightly in plastic wrap, and refrigerate for at least 30 minutes.
Notes
You can also make this recipe using three(5-inch) pies plates.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/strawberry-rhubarb-pie/