Milk Chocolate-Almond Filling
 
Makes about 1 cup
Ingredients
  • ½ cup (85 grams) 45% cacao milk chocolate, chopped
  • ¼ cup (60 grams) heavy whipping cream
  • 3 tablespoons (42 grams) unsalted butter
  • 2 tablespoons (24 grams) granulated sugar
  • ¼ teaspoon kosher salt
  • ½ cup (57 grams) chopped almonds
Instructions
  1. In a small microwave-safe bowl, combine chocolate, cream, butter, sugar, and salt. Microwave on high in 30-second intervals, stirring between each, until melted and smooth. Stir in almonds. Cover and refrigerate until thickened, at least 30 minutes or up to 4 days.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/chocolate-almond-pull-apart-bread/