Fig Brownies with Sour Beer Caramel
 
Makes about 2½ cups
Ingredients
  • 1½ cups (330 grams) firmly packed light brown sugar
  • ¾ cup (170 grams) unsalted butter
  • ¾ cup (180 grams) plus 1 tablespoon
  • (15 grams) sour beer*, divided
  • ½ cup (170 grams) light corn syrup
  • 1 teaspoon (4 grams) vanilla extract
Instructions
  1. In a medium saucepan, cook brown sugar and butter over medium heat until butter is melted. Slowly add ¾ cup (180 grams) beer and corn syrup. Cook, stirring frequently, until a candy thermometer registers 240°F (115°C). (Be careful not to let mixture bubble over.) Remove from heat; stir in vanilla and remaining 1 tablespoon (15 grams) beer. Let cool for 10 minutes. Use immediately.
Notes
*We used Westbrook Brewing Gose.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/fig-brownies-sour-beer-caramel/