Marzipan
 
Makes about 4 cups
Ingredients
  • 3½ cups (420 grams) confectioners’ sugar
  • 1½ cups (144 grams) almond flour
  • 1 large egg white (30 grams)
  • 2 teaspoons (8 grams) vanilla extract
  • 2 teaspoons (8 grams) almond extract
Instructions
  1. In the work bowl of a food processor, place confectioners’ sugar and flour; pulse until combined. Add egg white, vanilla extract, and almond extract, and process until mixture holds together and is the consistency of softened butter. Wrap tightly in plastic wrap, and refrigerate for up to 1 month.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/matcha-battenberg-cake/