Carrot Cake Glaze
 
Makes about 1⁄2 cup
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • 3 tablespoons (45 grams) heavy whipping cream, room temperature
Instructions
  1. In a small bowl, stir together confectioners’ sugar and cream. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/ginger-chai-carrot-cake/