Spiced Cookie Crust
 
Makes 1 (13x9-inch) crust
Ingredients
  • 2 cups (250 grams) all-purpose flour
  • ½ cup (100 grams) granulated sugar
  • ¾ teaspoon (1.5 grams) ground cinnamon
  • ½ teaspoon (1.5 grams) kosher salt
  • ¼ teaspoon ground nutmeg
  • ¾ cup (170 grams) unsalted butter, softened and cubed
Instructions
  1. Preheat oven to 350°F (180°C). Butter and flour a 13x9-inch baking dish. Line pan with parchment paper, letting excess extend over sides of pan.
  2. In a medium bowl, whisk together flour, sugar, cinnamon, salt, and nutmeg. Using a pastry blender, cut in butter until mixture is crumbly. Firmly press mixture into bottom of prepared pan.
  3. Bake until lightly golden, about 40 minutes. Let cool completely.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/hummingbird-cookie-bars/