Buttermilk Glaze
 
Makes about ¾ cup
Ingredients
  • 2 cups (240 grams) confectioners’ sugar
  • 5 tablespoons (75 grams) whole buttermilk
Instructions
  1. In a small bowl, whisk together confectioners’ sugar and buttermilk until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/sourdough-chocolate-loaf-cake/