Candied Sage Leaves
 
Makes 18
Ingredients
  • 1 cup (200 grams) granulated sugar, divided
  • ¾ cup (180 grams) water
  • 18 small fresh sage leaves
Instructions
  1. In a small saucepan, heat ¾ cup (150 grams) sugar and ¾ cup (180 grams) water over low heat. Bring to a gentle simmer.
  2. Pour remaining ¼ cup (50 grams) sugar onto a small plate. Lightly oil a wire rack.
  3. Using tongs or chopsticks, carefully dip sage leaves, 2 to 3 at a time, into melted sugar mixture for about 1 minute. Dip each leaf in sugar on plate, coating both sides. Let dry on prepared rack for at least 4 hours or overnight.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/spiced-pineapple-linzer-cookies/