Caramelized Banana
 
Makes about 2 halves
Ingredients
  • 1 tablespoon (14 grams) unsalted butter
  • 2 tablespoons (28 grams) firmly packed light brown sugar
  • 1 medium banana (124 grams), halved lengthwise
Instructions
  1. In a small skillet, melt butter over medium-low heat.
  2. Gently press brown sugar onto each cut side of banana. Place bananas, cut side down, in skillet; cook until bananas are golden brown and caramelized, 4 to 5 minutes. Gently turn, and cook 2 minutes more. Remove from heat; set aside until ready to use.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/caramelized-banana-bread/