Chocolate Glaze
 
Makes 1 cup
Ingredients
  • 2 (4-ounce) bars (227 grams) 60% cacao bittersweet chocolate, chopped
  • ½ cup (113 grams) unsalted butter
  • 3 tablespoons (63 grams) light corn syrup
Instructions
  1. In the top of a double boiler, combine all ingredients. Heat over simmering water, stirring frequently, until melted. Let cool to 100°F (37°C) before glazing bombe.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/frose-bombe-glacee/