Lemon Glaze
 
Makes about 1 cup
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • 1 tablespoon (3 grams) lemon zest
  • 2 tablespoons (30 grams) fresh lemon juice
Instructions
  1. In a small bowl, whisk together all ingredients. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/lemon-streusel-scones/