Oatmeal Chocolate Chip Cookies
 
Makes about 36
Ingredients
  • ¼ cup (57 grams) unsalted butter, softened
  • ¼ cup (57 grams) all-vegetable shortening
  • ⅓ cup plus 1 tablespoon (79 grams) granulated sugar
  • ⅓ cup (73 grams) firmly packed light brown sugar
  • 1 large egg (50 grams)
  • ½ tablespoon (7 grams) hot water
  • ½ teaspoon (1.5 grams) kosher salt
  • ½ teaspoon (2 grams) vanilla extract
  • 1 cup (105 grams) old-fashioned oats
  • ¾ cup (94 grams) all-purpose flour
  • ¼ teaspoon (1.25 grams) baking soda
  • ½ cup (90 grams) semisweet chocolate morsels
Instructions
  1. Preheat oven to 350°F (180°C). Line 3 rimmed baking sheets with parchment paper.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, shortening, and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg, ½ tablespoon (7 grams) hot water, salt, and vanilla, beating until combined.
  3. In a medium bowl, whisk together oats, flour, and baking soda. With mixer on low speed, gradually add oats mixture to butter mixture, beating just until combined. Fold in chocolate morsels. Using a level 1-tablespoon scoop, drop dough on prepared pans.
  4. Bake for 10 to 11 minutes. Let cool completely on wire racks.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/oatmeal-chocolate-chip-cookies/