Herb Chimichurri
 
Makes about 1½ cups
Ingredients
  • 2 whole allspice
  • 1 teaspoon kosher salt
  • ¼ teaspoon black peppercorns
  • ¼ teaspoon crushed red pepper
  • 1 shallot, minced
  • 1 cup chopped fresh parsley
  • 1 cup chopped fresh tarragon
  • 1 cup chopped fresh marjoram
  • ½ cup to ¾ cup olive oil
  • 1½ to 3 tablespoons Grenache vinegar
  • 1½ to 3 tablespoons fresh lemon juice
Instructions
  1. In a coffee grinder or mortar and pestle, grind allspice, salt, peppercorns, and red pepper until fine.
  2. In the work bowl of a food processor, pulse together shallot, parsley, tarragon, and marjoram until smooth. Add spice mixture, pulsing to combine. Add oil, vinegar, and lemon juice, and pulse to desired consistency.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/grilled-lamb-chops-herb-chimichurri/