Boiled Cider
 
Makes about 1 cup
Ingredients
  • 4 quarts (3,840 grams) apple cider
Instructions
  1. In a large saucepan, bring cider just to a boil over medium-high heat. Reduce heat to low, and simmer, stirring occasionally, until the consistency of maple syrup is reached, about 2 hours. Let cool completely before using.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/boiled-cider-tangy-apple-secret-fall-baking/