Vanilla Sweetened Condensed Milk Buttercream
 
Makes about 4 cups
Ingredients
  • 1 cup (227 grams) unsalted butter, softened
  • 2 teaspoons (10 grams) Vietnamese Coffee (recipe precedes)
  • 1 (14-ounce) can (396 grams) sweetened condensed milk
  • 6 cup (720 grams) confectioners’ sugar
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until light and creamy, 6 to 7 minutes. Beat in Vietnamese Coffee. Add condensed milk, in 4 additions, beating well after each addition. Beat in confectioners’ sugar and salt. Reserve 1 cup for Chocolate Sweetened Condensed Milk Buttercream. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/vietnamese-coffee-cake/