Chocolate Buttercream Frosting
 
Makes about 5 cups
Ingredients
  • 1 cup (227 grams) Lewis Road Creamery Salted Butter, softened
  • 1 (2-pound) package (910 grams) confectioners’ sugar
  • 1â…“ cups (110 grams) unsweetened cocoa powder
  • 8 to 10 tablespoons (120 to 150 grams) whole milk
  • 1 teaspoon (4 grams) vanilla extract
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until creamy, 3 to 4 minutes.
  2. In another large bowl, whisk together confectioners’ sugar and cocoa. Gradually add sugar mixture to butter, beating until smooth. Add milk, 1 tablespoon (15 grams) at time, beating until frosting is a spreadable consistency. Beat in vanilla.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/chocolate-buttercream-cake/