Chestnut Praline Caramel Filling
 
Makes 3 cups
Ingredients
  • 1 cup (240 grams) heavy whipping cream
  • ¾ cup (255 grams) light corn syrup
  • ½ cup (100 grams) granulated sugar
  • ½ cup (110 grams) firmly packed light brown sugar
  • ½ cup (113 grams) unsalted butter
  • ¼ cup (75 grams) Chestnut Praline Paste (recipe follows)
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In a 5-quart enamel-coated Dutch oven or large stainless steel saucepan, bring cream, corn syrup, sugars, and butter to a boil over medium heat, stirring frequently. Cook about 20 minutes, without stirring, until a candy thermometer registers 248°F (120°C). Remove from heat; add Chestnut Praline Paste and salt, stirring to combine. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/millionaire-bars/