Chestnut Praline Paste
 
Makes ½ cup
Ingredients
  • ½ cup (80 grams) roasted peeled chestnuts*
  • ¼ cup (60 grams) water
  • 1 tablespoon (12 grams) granulated sugar
  • ¼ teaspoon (1 gram) vanilla extract*
Instructions
  1. In a medium saucepan, bring all ingredients to a boil over medium heat. Reduce heat to low; cover and simmer until chestnuts are softened, about 30 minutes.
  2. Transfer to the container of a blender; pulse until smooth. (Alternatively, an immersion blender can be used.) Use immediately, or refrigerate in an airtight container for up to
  3. week.
Notes
*We used Gefen Organic Whole Roasted & Peeled Chestnuts and Heilala Vanilla Extract.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/millionaire-bars/