Dark Chocolate Ganache
 
Makes 1½ cups
Ingredients
  • 10.5 ounces (315 grams) 70% cacao dark chocolate, chopped
  • ¼ cup plus 3 tablespoons (105 grams) heavy whipping cream
Instructions
  1. In the top of a double boiler, combine chocolate and cream. Cook over simmering water, whisking constantly, until melted and smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/millionaire-bars/