Multi-Seed Topping
 
Makes about ¼ cup
Ingredients
  • 1 tablespoon (5 grams) old-fashioned oats
  • 2 teaspoons (6 grams) raw shelled sunflower seeds
  • 1 ½ teaspoons (4.5 grams) black sesame seeds
  • 1 ½ teaspoons (4.5 grams) flax seeds
  • 1 teaspoon (3 grams) fennel seeds
Instructions
  1. In a small bowl, stir together all ingredients.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/multigrain-dutch-oven-bread/