Vanilla Bean Marzipan
 
Makes about 1 cup
Ingredients
  • 11⁄3 cups (128 grams) almond flour
  • 2⁄3 cup (80 grams) confectioners’ sugar
  • 1⁄4 cup (50 grams) granulated sugar
  • 1 large egg white (30 grams)
  • 1 teaspoon (6 grams) vanilla bean paste
  • 1⁄2 teaspoon (2.5 grams) fresh orange juice
Instructions
  1. In the work bowl of a food processor, place flour and sugars; pulse until combined. Add egg white, vanilla bean paste, and orange juice; process until mixture holds together. Wrap tightly in plastic wrap, and refrigerate for up to 1 month.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/stollen-wreaths/