Mascarpone Filling
- 4 ounces (115 grams) mascarpone cheese
- 2 tablespoons (15 grams) egg whites, lightly beaten
- 1 tablespoon (7 grams) confectioners’ sugar
- In a small bowl, stir together all ingredients until combined.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/blueberry-mascarpone-babka/
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