Lemon Curd Glaze
 
Makes ¼ cup
Ingredients
  • ¼ cup (85 grams) Lemon Curd (recipe follows)
  • 2 tablespoons (14 grams) confectioners’ sugar
  • 1½ teaspoons (7.5 grams) heavy whipping cream
Instructions
  1. In a small bowl, stir together all ingredients until combined.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/blueberry-mascarpone-babka/