Crème Fraîche Honey Glaze
 
Makes about ¾ cup
Ingredients
  • ½ cup (120 grams) crème fraîche
  • ½ cup (60 grams) confectioners’ sugar
  • 2 tablespoons (42 grams) honey
  • ¼ teaspoon (1 gram) vanilla extract
  • ⅛ teaspoon kosher salt
Instructions
  1. In a small bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/pumpkin-date-babka/