Chocolate-Buttermilk Frosting
 
Makes about 6 cups
Ingredients
  • 1½ cups (340 grams) unsalted butter, softened
  • 8 cups (960 grams) confectioners’ sugar
  • 1⅔ cups (135 grams) unsweetened cocoa powder
  • 1 teaspoon (3 grams) kosher salt
  • ¼ to ½ cup whole buttermilk
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat butter at medium speed until creamy, 3 to 4 minutes. In a large bowl, sift together confectioners’ sugar, cocoa, and salt. Gradually add confectioners’ sugar mixture to butter, beating until combined. Stir in enough buttermilk until frosting reaches a spreadable consistency
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/devils-food-cake-with-chocolate-buttermilk-frosting/