Vanilla Bean Caramel Sauce
 
Makes ½ cup
Ingredients
  • ½ cup (100 grams) granulated sugar
  • 2 tablespoons (39 grams) Heilala Vanilla Syrup
Instructions
  1. In a medium stainless steel saucepan, cook sugar and vanilla syrup over medium heat until medium amber colored, 5 to 7 minutes. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/heilala-vanilla-creme-caramel/