Raspberry Rose Filling
 
Makes about 1¼ cups
Ingredients
  • 1 pound (455 grams) fresh raspberries
  • ¾ cup (150 grams) granulated sugar
  • 2 tablespoons (30 grams) fresh lime juice
  • ½ teaspoon (1.5 grams) kosher salt
  • 1½ tablespoons (19.5 grams) rose water
Instructions
  1. In a medium saucepan, heat raspberries, sugar, lime juice, and salt over medium heat. Cook, stirring frequently, until raspberries have broken down and mixture is reduced to 1¼ cups, 20 to 25 minutes. Remove from heat; stir in rose water. Let cool completely.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/raspberry-rose-hamantaschen/