Vanilla Filling
 
Makes 1¼ cups
Ingredients
  • 4 ounces (115 grams) cream cheese, softened
  • ½ cup (100 grams) granulated sugar
  • ¼ cup (57 grams) unsalted butter, softened
  • 1 tablespoon (18 grams) vanilla bean paste
  • 1 teaspoon (4 grams) vanilla extract
  • 2 tablespoons (16 grams) all-purpose flour
  • ¼ teaspoon kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese, sugar, butter, vanilla bean paste, and vanilla extract at medium speed until smooth. Add flour and salt, and beat until combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/boston-cream-cake/