Ganache
 
Makes 1½ cups
Ingredients
  • 8 ounces (225 grams) 60% cacao bittersweet chocolate, chopped
  • ¾ cup (180 grams) heavy whipping cream
  • 1 tablespoon (14 grams) unsalted butter, softened
  • 1 teaspoon (4 grams) vanilla extract
Instructions
  1. Place chocolate in a large heatproof bowl.
  2. In a small saucepan, bring cream to a boil over medium-low heat. Pour half of hot cream over chocolate; let stand for 30 seconds. Starting in center of bowl, slowly stir with a rubber spatula until fully combined. Add remaining hot cream, and slowly stir to combine. Add butter and vanilla, and stir until fully incorporated. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/boston-cream-cake/