Whipped Cream Filling
 
Makes 4 cups
Ingredients
  • 8 ounces (225 grams) cream cheese, softened
  • ½ cup (100 grams) granulated sugar
  • 2 cups (480 grams) heavy whipping cream
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream cheese and sugar at medium speed until softened and well combined. With mixer on medium-low speed, gradually add one-third of cream, stopping to scrape sides of bowl. With the mixer on medium speed, gradually add remaining cream, beating until stiff peaks form. (Do not overbeat.) Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/strawberries-cream-cake/