Vanilla Malted Milk Icing
 
Makes about 5 cups
Ingredients
  • 1½ cups (340 grams) unsalted butter, softened
  • 1 cup (124 grams) malted milk powder
  • ½ teaspoon (1.5 grams) kosher salt
  • 1½ tablespoons (27 grams) vanilla bean paste
  • 2 teaspoons (8 grams) vanilla extract
  • 8 cups (960 grams) confectioners’ sugar
  • 3 to 4 tablespoons (45 to 60 grams) whole milk
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, malted milk powder, and salt at medium speed until creamy, about 4 minutes. Beat in vanilla bean paste and vanilla extract. Gradually add confectioners’ sugar alternately with milk, beating until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/vanilla-malted-milk-cake/