Vanilla Bean Filling
 
Makes about 4 cups
Ingredients
  • 2 cups heavy whipping cream, chilled
  • ⅔ cup (80 grams) confectioners’ sugar
  • 1 vanilla bean, split lengthwise, seeds scraped and reserved
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream, confectioners’ sugar, and vanilla bean seeds at medium-high speed until stiff peaks form, 2 to 3 minutes.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/classic-buche-de-noel/