Honey Filling
 
Makes about 2½ cups
Ingredients
  • ¾ cup (255 grams) honey
  • ¾ cup (180 grams) heavy whipping cream
  • ½ cup (100 grams) granulated sugar
  • ½ cup (113 grams) unsalted butter, melted
  • 3 large eggs (150 grams)
  • 1 tablespoon (9 grams) finely ground yellow cornmeal
  • 1 tablespoon (15 grams) apple cider vinegar
  • 1 teaspoon (4 grams) vanilla extract
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In a large bowl, whisk together honey, cream, sugar, melted butter, eggs, cornmeal, vinegar, vanilla, and salt until combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/honey-pie/