Deep-Dish Piecrust Dough
 
Makes 1 (9-inch) deep-dish crust
Ingredients
  • 1¼ cups (156 grams) all-purpose flour
  • 1 tablespoon (12 grams) granulated sugar
  • 1 teaspoon (3 grams) kosher salt
  • ½ cup (113 grams) cold unsalted butter, cubed
  • 5 to 7 tablespoons (75 to 105 grams) ice water
Instructions
  1. In the work bowl of a food processor, place flour, sugar, and salt; pulse until combined. Add cold butter, and pulse until mixture is crumbly. Add ice water, 1 tablespoon (15 grams) at a time, just until dough comes together.
  2. Shape dough into a disk. Wrap tightly in plastic wrap, and refrigerate for at least 2 hours. Dough may be refrigerated for up to 3 days or frozen for up to 2 months.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/apple-pie-browned-butter-oat-streusel/