Cinnamon Pecan Streusel
 
Makes about ½ cup
Ingredients
  • ⅓ cup (73 grams) firmly packed light brown sugar
  • ⅓ cup (38 grams) finely chopped pecans
  • 1 tablespoon (6 grams) ground cinnamon
  • ¼ teaspoon kosher salt
Instructions
  1. In a small bowl, stir together brown sugar, pecans, cinnamon, and salt until combined.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/cinnamon-roll-cake/