Cream Cheese Glaze
 
Makes about 1 cup
Ingredients
  • 2 ounces (56 grams) cream cheese, softened
  • 2 tablespoons (28 grams) unsalted butter, softened
  • 1 cup (120 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) whole milk
  • ½ teaspoon (2 grams) vanilla extract
Instructions
  1. In a medium bowl, whisk together cream cheese and butter until smooth. Add confectioners’ sugar, milk, and vanilla, stirring until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/cinnamon-roll-cake/