Buttermilk Glaze
 
Makes about 1⅓ cups
Ingredients
  • 3 cups (360 grams) confectioners’ sugar
  • ⅓ cup (80 grams) whole buttermilk
  • 2½ tablespoons (52.5 grams) light corn syrup
  • 1¼ teaspoons (5 grams) vanilla extract
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In a large bowl, stir together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/key-lime-bundt-cake/